Banana pancake recipes
Here's a simple recipe for Banana Blueberry Pancakes:
Ingredients:
- 1 ripe banana
- 1 cup blueberries (fresh or frozen)
- 1 cup pancake mix
- 1/2 cup milk
- 1 egg
- 1 tablespoon sugar (optional)
- 1/2 teaspoon vanilla extract (optional)
- Butter or oil for cooking
Instructions:
1. Mash the ripe banana in a coliseum until smooth.
2. In another bowl, whisk together the pancake mix, milk, egg, sugar (if using), and vanilla extract (if using) until well combined.
3. Gently fold the mashed banana and blueberries into the pancake batter.
4. Heat a non-stick skillet or griddle over medium heat and add a small amount of butter or oil.
5. Pour 1/4 cup of the pancake batter onto the hot skillet for each pancake.
6. Cook until bubbles form on the surface, then flip the pancakes and cook until they are golden brown on both sides.
7. Repeat the process with the remaining batter, adding more butter or oil to the skillet as needed.
8. Serve the Banana Blueberry Pancakes hot, topped with additional blueberries, maple syrup, or your favorite toppings.
Enjoy your delicious homemade pancakes!
