Grilled Margherita Pizza Skewers

Ingredients:

- 2 large ripe tomatoes

- 8 fresh basil leaves

- 8 small fresh mozzarella balls (bocconcini)

- 8 cherry tomatoes

- 2 tablespoons extra-virgin olive oil

- Salt and pepper, to taste

- Balsamic glaze (optional, for drizzling)

Instructions:

1. Preheat your grill to medium-high heat.

2. While the grill is heating, prepare your skewers. Thread the following ingredients onto the soaked wooden skewers in this order: a cherry tomato, a basil leaf, a bocconcini, a basil leaf, a cherry tomato, a basil leaf, and finally, a slice of ripe tomato.

3. Brush the skewers with extra-virgin olive oil and sprinkle with a pinch of salt and pepper.

4. Place the skewers on the preheated grill. Grill for about 2-3 minutes on each side or until you see grill marks and the cheese starts to soften.

5. Carefully remove the skewers from the grill and transfer them to a serving platter.

6. Drizzle with balsamic glaze if desired for an extra burst of flavor.

7. Serve these grilled Margherita pizza skewers as a delightful appetizer or side dish at your next barbecue or gathering. Enjoy the fresh and smoky flavors of this unique twist on classic Margherita pizza!

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