Protein Banana Bread
Constituents:
- 3 ripe bananas
- 2 eggs
-1/4 mug Greek yogurt
-1/4 mug honey or maple saccharinity
- 1 tsp vanilla excerpt
-11/2 mugs protein greasepaint( vanilla or your choice)
- 1 tsp baking soda pop
-1/2 tsp baking greasepaint
-1/2 tsp swab
-1/2 tsp cinnamon
-1/4 mug diced nuts or chocolate chips( voluntary)
Instructions:
1. Preheat your roaster to 350 °F( 175 °C) and grease a loaf visage.
2. In a coliseum, crush the ripe bananas until smooth.
3. Add eggs, Greek yogurt, honey( or maple saccharinity), and vanilla excerpt. Mix well.
4. In another coliseum, combine protein greasepaint, incinerating soda pop, incinerating greasepaint, swab, and cinnamon.
5. Gradationally add the dry constituents to the wet admixture, stirring until just combined.
6. Fold in diced nuts or chocolate chips if asked .
7. Pour the batter into the set loaf visage and spread it unevenly.
8. Singe for about 50- 60 twinkles or until a toothpick fitted into the center comes out clean.
9. Allow the protein banana chuck to cool in the visage for a many twinkles, also transfer it to a line rack to cool fully.
Slice and enjoy your Protein Banana Bread for a healthy snack or breakfast!
