Spinach Artichoke Yogurt Dip
Ingredients:
- 1 cup Greek yogurt
- 1 mug diced spinach( fused and drained if firmed )
-1/2 mug diced artichoke hearts( canned or firmed )
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup mayonnaise
- 1 clove garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, combine all the ingredients and mix until well blended.
3. Transfer the admixture to a baking dish.
4. Bake for 25-30 minutes, or until the dip is bubbling and the top is golden brown.
5. Remove from the oven and let it cool slightly before serving.
Enjoy your creamy and delicious Spinach Artichoke Yogurt Dip with chips or veggies!
