Sweet Potato Fries
Ingredients:
- 2 large sweet potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika (optional)
- 1/2 teaspoon garlic powder (optional)
Instructions:
1. Preheat your oven to 425°F (220°C).
2. Wash and peel the sweet potatoes. Cut them into thin, uniform strips or wedges.
3. In a large bowl, toss the sweet potato strips with olive oil, salt, pepper, and any optional seasonings you prefer (paprika and garlic powder).
4. Spread the seasoned sweet potato strips in a single layer on a baking sheet lined with parchment paper.
5. Bake in the preheated oven for about 20-25 minutes, flipping the fries halfway through, until they are crispy and golden brown.
6. Remove from the roaster and let them cool slightly before serving.
Enjoy your manual sweet potato feasts with your favorite dipping sauce!
